01 / ABOUT THE PLACE
About this place
A meal that begins with a plate heaped with fresh vegetables sets a welcoming tone for everyday lunches and special-occasion dinners alike. Located in a residential area a short walk from Tobu-Nerima Station, Bistro Emujue delivers hearty bistro fare centered around seasonal produce and colorful vegetables. The generous salad served during the lunch course layers leafy greens and crisp root vegetables, finished with a tangy dressing that complements the natural character of each ingredient.
The soups and mains that follow reflect equal care. Seasonal potages are served smooth, either chilled or warm depending on the time of year. Mains range from roast pork paired with honey mustard sauce and tender cold roast rump beef to steamed white fish served over a rich, prawn-infused sauce américaine. Hearty seafood pastas and meat dishes flanked by crisp french fries ensure satisfying portions throughout the meal.
In the evening, diners can settle in with à la carte appetisers like smoked duck, house-made pickles, and cured ham, paired with a curated flight of wines by the glass. The interior offers a calm dining room with both counter and table seating, suitable for everything from anniversary dinners to relaxed solo lunches. Because of its popularity, advance reservations are recommended for both lunch and dinner. Payment is cash only.
